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MICHELIN STAR LINE UP

Sample specially curated menus from our impressive line-up of celebrated chefs. This festive season, guests will be treated to a once-in-a-lifetime gastronomic journey, as a selection of world-renowned chefs brings their mouth-watering menus to Fairmont Maldives Sirru Fen Fushi

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Chef Alfredo Russo

10th January – 15th January | 19:00 – 22:00 At AZURE

Six Course Menu
$200 food supplement per person
$100 wine pairing per person

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Past Highlights

Chef Mickael Viljanen

Mickael Viljanen is a celebrity in the foodie universe. The Chef-Patron of the multi-award-winning Chapter One restaurant in Dublin, and one of only four chefs in Ireland to be awarded two Michelin stars, is celebrated for his sublime craft, technical precision and masterful manipulation of flavours.

With his name already in the lights, Mickael decided it was time to move on and work for himself. And early this year, he took on the role of Chef-Patron at the iconic Chapter One that has been awarded a Michelin star since 2007, among many other awards. Here too, his cooking focuses on prime ingredients and uses classic French techniques to create dishes that offer bold and sometimes quite daring flavour combinations.

Guests at the Fairmont Maldives Sirru Fen Fushi enjoyed chef Mickael Viljanen’s elegant and complex food with a fabulous six-course menu created by him and paired with fine wines from around the world from the 29th December – 03rd January 2022.